When you grill, it’s important to follow the guidelines from the USDA’s Food Safety and Inspection Service to prevent harmful bacteria from multiplying and causing food-borne illness.

Published 6:44 am Thursday, June 14, 2012

By Staff Reports

When you grill, it’s important to follow the guidelines from the USDA’s Food Safety and Inspection Service to prevent harmful bacteria from multiplying and causing food-borne illness.

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